An ice cream enthusiast from way back, the Malaysian-born, Australian-based traveller Po Lin would encounter an artisan helados establishment while travelling through San Carlos Bariloche, Río Negro in December 2010. Put simply, it would have a dramatic effect on her choice of livelihoods. The store was Jauja Argentina, a local Patagonian Valley institution. Founded by artist, Lucy and her craft-maker partner Pepe, Jauja had been constructing ice cream flavours from their neighbouring single kitchen/laboratory in El Bolson since 1980. With the blessing of its South American originators, a Jauja Argentina operation has now opened in Melbourne, serving artisan ice cream and sorbet. Read the full story here.
Nick Argyriou 
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