Nick Argyriou

Pronounced as Ton-net or Tho-nay depending on which way the linguistic wind blows, the model first created in the 19^th century by German craftsman, Michael Thonet is everywhere again. While sales have forever remained steady, sales & marketing manager at Thonet Melbourne, Nicholas Barratt explains why the recent boom is occurring. “Melbourne, over the last two years has really come along – I call it the ‘MasterChef Revolution’ with food coming back in vogue and now so many more people [restaurateurs] are coming into the industry – it’s phenomenal,” he says. Read the full story here.