Nick Argyriou

Smokin’ Barrys, the latest player on the Melbourne food truck scene, has a motto that caught our eye: ‘You Don’t Need Teeth to Eat our Meat!’ and they’re right. With some cuts slow cooking for 16 odd hours, Smokin’ Barrys robust chow is tender and succulent. Think pork, lamb and beef rubbed in special sauces, marinade and spices, hickory-smoked brisket and more-ish sticky ribs cooked at a glacial speed until it all falls apart when it hits your lips. Full piece here.